The Pastry Chef Handbook: La Patisserie de Reference. Pierre Paul Zeiher, Jean Michel Truchelut
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ISBN: 9782857089353 | 728 pages | 19 Mb
- The Pastry Chef Handbook: La Patisserie de Reference
- Pierre Paul Zeiher, Jean Michel Truchelut
- Page: 728
- Format: pdf, ePub, fb2, mobi
- ISBN: 9782857089353
- Publisher: Editions BPI
Download textbooks free The Pastry Chef Handbook: La Patisserie de Reference
All the information, guidance, and recipes you need to become a pastry professional—in a single book! Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step visuals and essential cultural elements, the book covers nutrition, hygiene, service, and presentation. Beginner pastry chefs will be able to learn the basic rules and 100 preparation techniques—from making custard in a bain-marie to icing. Inside, there are also 100 detailed classical recipes ranging from Saint-Honoré to Opera. And with the QR codes integrated throughout the book, readers will be able to consult professional videos to perfect their know-how on the companion BPI Campus site.
The Pastry Chef Handbook: La Patisserie de Reference
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The Pastry Chef Handbook: La Patisserie De Reference
All the information, guidance, and recipes you need to become a pastry professional-in a single book!Comprehensive in its content and practical in its
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All other color photographs produced and copyrighted by Bo Friberg with food-styling by Bo Friberg and. Amy Kemp Friberg. This book is printed on acid-free
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The Pastry Chef Handbook: La Patisserie de Reference. by Pierre Paul Zeiher and Jean Michel Truchelut | 24 Nov 2022.
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All the information, guidance, and recipes you need to become a pastry professional--in a single book! Comprehensive in its content and practical in its
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